Hot Curry Garlic Dip - cooking recipe

Ingredients

1 pint mayonnaise
3 tablespoons chili sauce (I often add more)
1 tablespoon curry powder
2 tablespoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon onion powder
1 tablespoon Worcestershire sauce

Preparation

Combine all ingredients in a large bowl and mix well.
Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
(This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.