Preheat oven to 375 degrees F (190 degrees C).Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.With hand beater, beat eggs, sugar, salt, chocola ...
In the container of a blender, combine the creme de cacao and ice cream. Blend until smooth, then pour into shot glasses and top with whipped cream. ...
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. ...
In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.In another small bowl, dissolve baking soda in the sour cream by stirring them together.In a large bowl, cream the 1/ ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogur ...
Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; c ...
Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of t ...
Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.Place mug in the microwave and cook until cake has risen by 50 ...
Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.Heat 24 to 30 large marshmallows slowly ...
Preheat oven to 350 degrees F (175 degrees C.)In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.Bake in the pre ...