Chocolate Chip Pie Ii - cooking recipe

Ingredients

18 graham crackers
4 tablespoons butter
27 large marshmallows
1/2 cup milk
1 cup frozen whipped topping, thawed
1/2 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Preparation

Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.