No Egg Chocolate Mug Cake - cooking recipe

Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
1/2 tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Preparation

Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.