Chocolate Chess Pie Iii - cooking recipe

Ingredients

1 3/4 cups white sugar
1/3 cup unsweetened cocoa powder
1 1/4 cups melted butter
4 eggs, beaten
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Preparation

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.