Mix well and store in container with tight lid.To make individual cups, add boiling water to 1/4 cup dry ingredients. Fills two 3-pound coffee cans. ...
Add sugar and flour to medium saucepan over medium heat; add salt.Mix milk and eggs; beat.Add to sugar, flour and salt. Cook until it starts to boil.Add cocoa and butter.Cook until thick (mixture wi ...
Boil first five ingredients over medium heat in a heavy saucepan for 5 minutes (rolling boil).Remove from heat.Stir in morsels and vanilla.Stir until morsels melt and fudge looks glazed.Pour into gr ...
Mix together dry ingredients.Add oil, eggs and vanilla. Then slowly add boiling water as you mix them all together.Bake at 350\u00b0 for 40 to 45 minutes. ...
Combine crushed wafers, confectioners sugar, 1 cup walnuts and cocoa.Add corn syrup and rum; mix well.Shape into 1-inch balls.Roll half in granulated sugar and the other half in the remaining choppe ...
After blending to the desired consistency, add 1 package strawberry supplement.Blend just to mix.Do not overblend. ...
To freeze bananas, choose those generously flecked with brown spots.Peel, break about six pieces and freeze in an airtight container overnight.Frozen bananas keep well for two or three weeks ...
Mix flour, chopped pecans and oleo together.Pat with fingers into a 9 x 13-inch pan.Bake 20 minutes at 350\u00b0.Set aside and let cool. ...
In a saucepan, heat the heavy cream to scalding until tiny bubbles form around the edge of pan. Remove from heat and stir in chocolate pieces until they melt and mixture is smooth. Add the sugar and ...