Cook beef in 1/2 cup water until it is dry.Add soup, catsup and chili powder.Bring to boil and boil for 5 minutes.This is good on dry beans also. ...
Combine sugar, syrup, milk, cocoa and salt in saucepan. Stirring constantly, bring to a full rolling boil.Boil for at least 2 full minutes, or until candy thermometer registers soft ball stage (234\ ...
Separate eggs and set aside egg whites.Mix sugar, cocoa and cornstarch.Add milk and butter; cook until thick.Pour into pie shell and beat egg whites with a pinch of cream of tartar and 5 tablespoons ...
Sprinkle marshmallows evenly into a greased 13 x 9 baking dish; set aside.Combine strawberries and gelatin and set aside. Cream shortening and sugar; add eggs, one at a time, beating well after each ...
Bring to a boil; simmer for 1 hour.Strain the liquid.Add sugar to taste and serve iced with sprig of mint. ...
Bake cake according to package directions, using a 13 x 9-inch pan.Cool.Mix pudding with milk.Put candy bars in freezer until hard, then smash in Ziploc bag with a hammer (or use Heath Sensations). ...
Measureintosifter flour, baking powder, soda, salt, sugar andcocoa.Sifttogether and add Crisco, 3/4 cup milk and vanilla.Mixuntilall flour is used.Add eggs and 1/4 cup more milk.\tBake in 2 (8-inch) ...
Cream oil, oleo and sugar; add eggs, vanilla and sour milk. Beat with mixer.Mix together all dry ingredients.Add to mixture.Blend well, then stir in zucchini. Pour into 9 x 13-inch greased and flour ...
Line bottom and sides of an 8-inch square pan with foil.Beat 1/2 cup almond paste, semi-sweet chocolate and 1/4 cup butter. Spread evenly in bottom of pan. Chill while making next layer. ...
Mix the ingredients and chill for 1 hour. Take approximately 1 tablespoon of candy and roll in red sugar crystals; shape like strawberries. Put green sugar crystals on top for foliage. Keep refriger ...