Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. Calumet baking powder
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
1/2 c. Baker's cocoa
1/2 c. Crisco
3/4 c. milk
1 tsp. vanilla
3 eggs
1/4 c. milk

Preparation

Measure
into
sifter flour, baking powder, soda, salt, sugar and
cocoa.
Sift
together and add Crisco, 3/4 cup milk and vanilla.
Mix
until
all flour is used.
Add eggs and 1/4 cup more milk.\tBake in 2 (8-inch) layer pans at 350\u00b0 about 35 minutes.
Be sure to use Baker's cocoa.