Mango Purée With Pistachios - cooking recipe

Ingredients

2 (15 oz) cans mango, drained
4 tbsp Greek yogurt
2 tbsp pistachios, roughly chopped

Preparation

In a food processor, blend mango until smooth. Spoon into 4 tall serving glasses. Chill. Top with spoonfuls of yogurt and sprinkle with pistachios to serve.