Low Fat Low Carb Chocolate Cake - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 cup Splenda granular
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup cocoa
1 cup hot water
1/4 cup canola oil
4 egg whites
2 teaspoons vanilla
1 cup skim milk

Preparation

mix cocoa into hot water until blended.
combine all wet ingredients, mix on medium until blended.
add cocoa mixture, mix until well blended.
in a separate bowl combine all dry ingredients, add to wet ingredients.
mix until well blended (a couple of minutes).
pour batter in spray treated 9x13 cake pan.
bake in a preheated oven at 350 for 25 to 35 minutes.