Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.Meanwhile, heat oil in a large nonstic ...
Stir everything together in a glass.Fill with soda.Garnish with a lime wedge.Serve. ...
Melt chocolate in a small bowl.Pour small amount of melted chocolate onto wax paper to form a base.Blow up a balloon and dip in chocolate, coating heavily.Set chocolate-covered balloon on the chocol ...
Put all ingredients in blender and blend until very smooth. Serve immediately. ...
In blender, puree watermelon with 4 cups of water and agave nectar.Strain through course strainer to remove any solids.Adjust seasoning to taste: agave nectar for sweetness; lime juice for tartness; ...
Preheat oven to 350*.Grease 15 1/2\" X 10 1/2\" X 1\" pan.Line bottom with wax paper.in small bowl, combine flour, cocoa, baking powder and salt.Set aside.In large bowl, beat eggs, sugar, vanilla un ...
In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover and blend until smooth. Move to a serving container. Repeat with remaining. Add water; chill up to 2 days.Se ...
Mash the bananas, sugar, and cinnamon together in a mixing bowl until creamy, but not completely smooth - you should still have pieces of banana chunks. Spoon a generous tablespoon of the banana fil ...
Preheat oven to 350\u00b0F.Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.Dust with flour and shake out excess.In a large mixing bowl, whisk together flour, white sugar, cocoa ...
Pour hot water (around 195 F) in a 8 Oz glass.Add a teaspoon (2.5 grams) of MateFit Metabolic Boost into the teabag that comes with your purchase.Let it steep in hot water for 4-5 minutes (If you wa ...