Chocolate Bowls - cooking recipe

Ingredients

4 Hershey Bars
4 small balloons

Preparation

Melt chocolate in a small bowl.
Pour small amount of melted chocolate onto wax paper to form a base.
Blow up a balloon and dip in chocolate, coating heavily.
Set chocolate-covered balloon on the chocolate base and place in fridge to harden.
Once hardened, fill with desired dessert!