Watermelon Berry Lemonade - cooking recipe

Ingredients

8 cups cubed seeded watermelon
3 cups hulled and quartered strawberries
2 (12 ounce) cans frozen lemonade concentrate, thawed
8 cups water
wedges of fresh watermelon (optional)
whole hulled strawberry (optional)

Preparation

In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover and blend until smooth. Move to a serving container. Repeat with remaining. Add water; chill up to 2 days.
Serve over ice with watermelon wedges and strawberries.
Makes 12 servings.
Make-Ahead.
Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.