Put tea in a container that will preserve heat and pour 1 cup boiling water over it. Let it steep for 3 minutes.Strain 1/4 cup tea into each tea cup. Fill with boiling water.Put 1/4 of the sugar, le ...
Bring the water to a boil in a saucepan or teapot.Place ginger, lemon juice and mint leaves in teacup.Add hot water and enjoy! ...
Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.Remove a thin slice of potato from the ...
Preheat oven to 350 degrees F.Place chocolate in medium bowl. In small saucepan over medium-high heat, bring milk to a simmer, just short of boiling. Pour hot milk over chocolate and stir until choc ...
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves, cardamom, nutmeg, allspice and white pepper. In a blender ...
Preheat oven to 170.C.Sift flour, cocoa & wattleseed.Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.Roll into small balls and place well ...
Pour the apple juice into the blender or smoothie maker.Add the strawberries, chunks of cantaloupe and the ice cubes.Blend for about 30 seconds.Add the honey and mix in the blender or smoothie maker ...
To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.Add water that has just come to a boil.Allow to brew 4 minutes, then push plunger do ...
Preheat oven to 180 degrees C.Grease 2 large baking sheets.Into a bowl sift together the flour,cocoa and cornflour.In another large bowl beat the butter and icing sugar until fluffy.With the beater ...
Place all ingredients in blender.Blend until smooth and lump free.Pour into glass and enjoy! ...