Russian Tea With Fruit - cooking recipe

Ingredients

1 tablespoon loose black tea
4 cups boiling water
4 cubes sugar
4 lemon slices
4 teaspoons cherry preserves

Preparation

Put tea in a container that will preserve heat and pour 1 cup boiling water over it. Let it steep for 3 minutes.
Strain 1/4 cup tea into each tea cup. Fill with boiling water.
Put 1/4 of the sugar, lemon, and preserves in each cup to taste.
Stir and serve.