Chocolate Wattleseed Biscuits - cooking recipe

Ingredients

300 g self-raising flour
125 g caster sugar
25 g cocoa
250 g unsalted butter
3 teaspoons wattleseed, ground

Preparation

Preheat oven to 170.C.
Sift flour, cocoa & wattleseed.
Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
Transfer to a wire rack to cool & harden & then store in an airtight container.