Eggs In A Spud - cooking recipe

Ingredients

4 large baking potatoes, hot
salt and pepper
1/2 cup cheddar cheese or 1/2 cup gruyere cheese, shredded
8 eggs
fresh parsley or chives, finely chopped, for garnish

Preparation

Cut potato in half lengthwise. Scoop out about half of the pulp from each potato half. Reserve potato flesh for another use - maybe mashed potatoes for dinner.
Remove a thin slice of potato from the bottom to stabilize the potato, if necessary. Set potato shells in a shallow baking dish. Sprinkle each cavity with salt, pepper and 1 tbsp cheese. Break an egg into each cavity.
Bake at 350\u00b0F for 15 to 20 minutes or until eggs are cooked as desired. Sprinkle with parsley or chives and pepper. Serve immediately.