Chocolate Cinnamon Brownies - cooking recipe

Ingredients
    1/2 cup unsalted butter, softened PLUS
    2 tablespoons unsalted butter, softened
    1 cup white sugar
    1 1/2 teaspoons vanilla
    2 eggs
    3/4 cup flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup unsweetened cocoa, PLUS
    2 tablespoons cocoa
    1/2 cup firmly packed brown sugar
    1/2 cup chopped walnuts (or pecans)
    1 tablespoon ground cinnamon
Preparation
    Preheat oven to 350. Lightly grease/spray an 8\" square baking pan.
    Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
    In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
    Spoon half of this batter into the prepared 8\" square pan, spreading evenly.
    In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
    Spoon/dallop remaining brownie batter over top; spread evenly.
    Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
    Cool in pan on a wire rack,.

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