Combine all ingredients in blender and process until smooth. Makes the same amount as store bought can.Best part of this recipe is that you can't tell the difference. ...
Stir together.Pour into shell and bake at 375\u00b0 for 40 minutes.Very, very rich! ...
In a 2-quart glass measure or bowl, place cranberry juice, orange juice, raisins, sugar, cinnamon sticks and cloves; stir to blend.Microwave on High for 6 minutes, stirring after 3 minutes or until ...
Mix all ingredients.Batter will be thin.Cake will fall if door is opened before time is up.Bake at 350\u00b0 for 45 minutes. ...
Pour whole milk into glass.Be sure to leave 2 to 3 inches from top.Crumble up Oreos into glass.Use spoon to eat. ...
Bring cream cheese to room temperature and whip.Melt chocolate; add to cream cheese.Spoon in Cool Whip.Pour into pie crust; chill for 3 to 4 hours, then serve. ...
Melt chocolate.Add sugar.Mix. Add 1/3 cup evaporated milk.Mix. Beat egg yolks into other 1/3 cup evaporated milk.Add to chocolate mixture and let cook for a few minutes over low heat. Add butter and ...
Cream sugar, butter and vegetable oil.Add eggs and beat. Add sifted dry ingredients alternately with milk.Add vanilla. Pour in greased and floured tube pan.Bake at 350\u00b0 for 1 hour and 20 minute ...
Cook until thick.Put in a baked pie crust.Top with meringue, then brown. ...
Mix together all the ingredients.Form in small balls.Bake for 1/2 hour at 300\u00b0. ...