Chocolate Hot Fudge Sauce - cooking recipe

Ingredients

3 sq. unsweetened chocolate, melted
1 c. sugar
2/3 c. evaporated milk
2 egg yolks
1/2 stick butter (1/4 c.)
1 tsp. vanilla

Preparation

Melt chocolate.
Add sugar.
Mix. Add 1/3 cup evaporated milk.
Mix. Beat egg yolks into other 1/3 cup evaporated milk.
Add to chocolate mixture and let cook for a few minutes over low heat. Add butter and vanilla.
Serve warm over ice cream, cream puffs, etc.