Chocolate Pecan Pie - cooking recipe

Ingredients

1 small pkg. chocolate fudge pudding
1 c. corn syrup
1 can Eagle Brand milk
1 c. pecans
1 c. coconut
1 unbaked pie shell
1 egg

Preparation

Stir together.
Pour into shell and bake at 375\u00b0 for 40 minutes.
Very, very rich!