Dark Triple Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) package dark devil's food cake mix
1 (3 3/4 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup cooking oil
1/2 cup warm water
4 eggs, beaten
1 1/2 cups chocolate chips

Preparation

In a large bowl combine all ingredients except chocolate chips.
Beat 4 minutes.
Fold in chocolate chips.
Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean.
Cool in pan for 15 minutes then turn onto serving plate.