Line an11x\t13-inch cookie sheet with aluminum foil and spray with vegetable oil spray.Place 36 saltines side by side. Boil2sticksbutterandbrown sugar for 3 minutes (watch clock).Pourmixture over sa ...
Cream sugar and margarine until light and fluffy. Add eggs and beat well. Add remaining ingredients and mix well. Drop dough about the size of a walnut onto ungreased cookie sheet. Press flat with t ...
Mix all ingredients together and beat well. Bake at 350\u00b0 until done. This makes three 9-inch layers. Let completely cool before icing. ...
Whip all ingredients for 10 minutes.Pour into graham cracker crust; refrigerate overnight. ...
Stir together first 4 ingredients; spread evenly in shallow baking pan.Bake 20 minutes in 350\u00b0 oven, stirring occasionally. Sprinkle 2/3 of the crumbs in 9 x 13 pan.Combine egg whites, sugar, b ...
Cream butter and sugar. Add eggs. Add other ingredients in order. Blend well. Pour into 13 x 9 greased pan. Bake 20 to 25 minutes at 350\u00b0. ...
Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.Pour sugar mixture into a 4 1/2-quart freezer container.Stir in fruit juices and freeze until firm.Remov ...
Grease yo skillet 'r muffin tin 'r yo corn stick pan.Git hot, then pore in mixture 'n bake fur an hour at 350\u00b0.This ...
Mix all ingredients together and bring to a boil. Simmer for 15 minutes. Pour in jars and seal. ...