Frosty Strawberry Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter, melted
2 egg whites
1 c. sugar
1 (10 oz.) pkg. frozen strawberries, partly thawed
2 Tbsp. lemon juice
8 oz. Cool Whip

Preparation

Stir together first 4 ingredients; spread evenly in shallow baking pan.
Bake 20 minutes in 350\u00b0 oven, stirring occasionally. Sprinkle 2/3 of the crumbs in 9 x 13 pan.
Combine egg whites, sugar, berries and lemon juice in large bowl.
With electric beater, beat at high speed to stiff peaks.
Fold in Cool Whip. Spoon over crumbs; top with remaining crumbs.
Freeze 6 hours or overnite.
Cut in squares; trim with fresh whole strawberries.