White Chocolate And Lime Cheesecake - cooking recipe

Ingredients
    2 packages ladyfingers, halved lenthwise
    2 packages (250 g each) cream cheese, softened
    1 cup sugar
    6 squares white chocolate (Baker's), melted
    1/4 c lime juice
    1 envelope (7 g) unflavored gelatin
    1 cup whipping cream, whipped
Preparation
    Line bottom and sides of a spring form with ladyfingers, rounded side facing out. Beat cream cheese until smooth. Blend in sugar and chocolate, mix. Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 min to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatine into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hrs. Garnish with strawberries and lime slices.

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