PREHEAT oven to 350\u00b0F Line 48 mini muffin cups with paper liners.COMBINE flour, baking cocoa, baking powder, baking soda and salt in large mixing bowl. Stir well.BEAT sugar and butter in large ...
FOR THE CRUST:.Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.FOR THE FILLING;.Heat the mil ...
Blend pineapple and ice in a blender until smooth.Add lime juice and sugar and blend for an additional 10 seconds.You can add a slice of liime to the rim to fancy it up! Drink right away. ...
Preheat oven to 350\u00b0.Sift flour, add baking powder, baking soda, and salt; sift again.Add chopped nuts; mix well and set aside.Melt unsalted butter; add brown sugar and mix well.Add egg and van ...
In blender, scoop out Ice Cream.Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.Pour Hot Fudge, Milk, and Mix in Blender.Make as chunky or as smooth as you want.Now you have two opti ...
Preheat oven 180\u00b0C.Grease a deep 2cm round cake pan, line base with paper; grease paper.Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until lig ...
Preheat the oven to 375\u00b0FIn a large skillet, heat the olive oil.Add the sweet potatoes and cook, stirring occasionally, until browned, about 10 minutes.Add the scallions, garlic and pimenton an ...
mix pour into square baking dish.dont grease pan.slow oven 325 degrees.45 minutes mine fell in center cause i banged oven door, still tasted good. ...
Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.Add the cocoa powder and sugar and stir well to combine.Note: If using plain soy or rice milk, you can add 1/4 teaspoon ...
Place the teabags in a teapot or pitcher and cover with the boiling water.Brew the tea for 2 minutes then remove the teabags.Dissolve the sugar and honey in the hot tea.Add the cold water, ice and l ...