Cinnamon Tea Cake - Women'S Weekly - cooking recipe

Ingredients

60 g butter
1 teaspoon vanilla essence
1/2 cup caster sugar
1 egg
1 cup self raising flour (or add 1 teas baking powder to a cup of plain flour)
1/3 cup milk
15 g butter, melted, extra
1 tablespoon caster sugar, extra
1/2 teaspoon ground cinnamon

Preparation

Preheat oven 180\u00b0C.
Grease a deep 2cm round cake pan, line base with paper; grease paper.
Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
Stir in sifted flour and milk, beat lightly until smooth.
Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
KEEPING TIME: 1 DAY.