Vacation Chocolate Monkey Shake - cooking recipe

Ingredients

1 cup ice cubes
2 (1.5 fluid ounce) jiggers banana liqueur
4 (1.5 fluid ounce) jiggers creme de cacao liqueur
1 cup chocolate ice cream
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1 cup milk
1 large banana, sliced
1/2 cup sweetened whipped cream
2 tablespoons chocolate shavings, for garnish

Preparation

Place the ice, banana liqueur, creme de cacao, ice cream, chocolate syrup, vanilla extract, milk, and banana into a blender. Cover, and puree until smooth. Pour into glasses, and garnish with whipped cream and chocolate shavings to serve.