Bring to a boil margarine, cocoa, vanilla, milk and powdered sugar (gradually).(Use more or less sugar, depending on desired consistency.)Keep cake refrigerated. ...
Using 1 1/2-quart dish, layer sliced eggs, cheese, bacon and sauce.Continue but reserve enough bacon to sprinkle over top. Start with the eggs.Serve over English muffins or toast points. Bake 20 min ...
Cream oleo and eggs (one at a time).Add flour, sugar, vanilla and milk.Mix together and add rest of the ingredients. Bake at 350\u00b0 for 1 hour in a greased and floured 10-inch tube pan. Glaze or ...
Combine all ingredients except 1/2 cup chocolate chips; mix well.Fold in 1/2 cup chips.Spoon batter into greased and floured 12 cup tube pan.Bake at 350\u00b0 for 1 hour or until cake tests done.For ...
Put sugar, cold water and spices (tied in a bag) in an enamel or stainless pan.Bring to a boil; boil for 10 minutes.Put in tea leaves (tied in a bag).Add 12 cups hot water and juices. Steep 5 minute ...
In a large mixing bowl, sift together sugar, flour, cocoa, soda, and salt.Set aside.Bring to a boil; butter, oil, and water.Remove from heat and stir into dry ingredients.Add buttermilk, eggs, and v ...
Day before serving, bake chocolate cake according to directions in large, flat sheet pan.After cooling, punch holes in the top with the end of wooden spoon.Then slowly pour Kahlua into those holes.L ...
Mix dates, boiling water and soda.Cool.Cream margarine and sugar.Add beaten eggs.Add cooled date mix.Add sifted dry ingredients and blend well.Place in greased 9 x 13-inch pan. Sprinkle with chocola ...
Melt butter in skillet and add onion, green pepper, celery and mushrooms.Simmer until tender.Add rice, sage, salt and pepper; mix well.Serve hot.Especially good with fowl and pork. ...
In saucepan just large enough to fit pears, mix sugar, water, cinnamon, cloves and orange peel.Bring to low boil for a few minutes; cool.Peel pears, leaving stems.Cut small bit off bottom so pears w ...