Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
1 c. Kahlua
4 boxes Jell-O chocolate mousse
2 c. chopped pecans or walnuts, coarsely chopped
6 Skor candy bars, finely crumbled (optional)
24 oz. Cool Whip topping

Preparation

Day before serving, bake chocolate cake according to directions in large, flat sheet pan.
After cooling, punch holes in the top with the end of wooden spoon.
Then slowly pour Kahlua into those holes.
Let it set overnight in refrigerator.