Chocolate Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
4 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 stick butter
1 c. vegetable oil
1 c. cold water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

In a large mixing bowl, sift together sugar, flour, cocoa, soda, and salt.
Set aside.
Bring to a boil; butter, oil, and water.
Remove from heat and stir into dry ingredients.
Add buttermilk, eggs, and vanilla.
Mix well.
Bake in greased and floured 9 x 13 inch pan at 325\u00b0 for 30 to 40 minutes.
Ovens vary.