White Chocolate Ganache - cooking recipe

Ingredients

6 ounces white chocolate, finely chopped, use best-quality
1/4 cup heavy cream

Preparation

Place finely chopped chocolate in small heatproof bowl.
Set over warm water on low heat (water should not touch bottom of bowl).
Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.
In small saucepan over low heat, heat cream just to a simmer, stirring frequently.
Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.
Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.
Gradually stir in remaining cream.