Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.Bring milk to simmer in large saucepan over medium heat.Scrape in seeds from vanilla beans.Reduce hea ...
CRUST:Preheat oven to 325\u00b0FButter 9-inch-diameter springform pan with 2 3/4-inch-high sides.Place cookies in processor and blend until coarse crumbs form.Add butter and process until evenly moi ...
Brew your favorite coffee and pour yourself a cup.Put a chocolate covered cherry candy into the cup.stir gently and add the Splenda or sugar.Stir to dissolve.Enjoy! ...
Cut the meat into cubes (4x4 cm).There is no need to remove small bones.Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.Add enough water ...
Mix 1 box of pudding with milk. Whisk for 2 minutes and let stand for 5 minutes or refrigerate until you are ready to eat your pie.Spoon 1/4 of pudding mixture into bowl. Crumble 1/2 graham cracker ...
Preheat the oven at 150\u00b0C.Grease 4 souffle pots with the butter.Put in each pot 1 and a half spoons of cream.Add half of the ham stripes and chives on each pot.Salt and Pepper.Break an egg into ...
Preheat oven to 180 degrees celsius.Line a baking tray with baking paper.Cream butter and sugar together till pale and creamy.Add egg and vanilla and beat till smooth.Add remaining ingredients.Stir ...
Combine all dry ingredients.Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.Cook in microwave for 30-40 seconds.Your cake should look dry on top. If you ar ...
To prepare Glaze:Combine first 4 ingredients in small saucepan. Bring to a boil over medium high heat, stirring constantly. Cool completely.Preheat oven to 350\u00b0F.To prepare cake:Drizzle oil int ...
Gather or buy the sassafrass root. Wash roots and cut saplings off where they're green and where the root ends.Bring water to a boil and add roots.Simmer until the water is a deep brownish red (the ...