Chocolate Crispy Biscuits - cooking recipe

Ingredients

125 g butter or 125 g margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups rice bubbles or 2 cups Rice Krispies
1 cup self raising flour
1 cup chocolate chips

Preparation

Preheat oven to 180 degrees celsius.
Line a baking tray with baking paper.
Cream butter and sugar together till pale and creamy.
Add egg and vanilla and beat till smooth.
Add remaining ingredients.
Stir till well combined.
Place heaped tablespoons of mixture on trays.
Allow room for spreading.
Bake 15 - 17 minutes, then cool for 5 minutes.
Transfer to wire rack.