Karelian Hot Pot - cooking recipe

Ingredients

300 g chuck steaks
300 g pork shoulder
300 g stewing lamb or 300 g mutton
2 -3 onions
1 1/2 teaspoons salt
8 allspice
water

Preparation

Cut the meat into cubes (4x4 cm).
There is no need to remove small bones.
Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature, c.
175 \u00b0C, for 2 1/2-3 hours.
Cover the casserole towards the end of the cooking time.
Serve with mashed potato, boiled swedes and lingonberry puree.