Place tea bags, honey, lemon juice and passionfruit in a large glass pitcher or jar. Pour in 4 cups boiling water. Let steep until warm. Remove tea bags.Refrigerate until chilled, about 1 1/2 hours. ...
Blend 1 cup of the butter with the sugar and vanilla extract. Next, beat the eggs into the mixture one at a time. Sift the flour and 3/4 cup of the cocoa powder together with the baking soda and a p ...
Bake the puff pastry shells according to the package directions. Cool completely on a wire rack.Place the cream, chocolate, Nutella and butter in a medium saucepan on medium heat. Cook and stir unti ...
Preheat the oven to 400\u00b0F. Rub the peppers with 1 tbsp oil and place on a baking tray. Roast for 25-30 mins until the skins are charred and blistered. Place the hot peppers in a plastic bag and ...
Combine all ingredients in a medium bowl, tossing to mix well. Serve. ...
Place 2 squares of chocolate on one graham cracker. Spear 2 marshmallows on a clean stick and toast over a campfire until golden, or done to your liking (remember they burn very easily). Put the mar ...
Using an electric juicer, juice apples, pears and cranberries. Pour into 2 glasses to serve. ...
Preheat oven to 180\u00b0C/160\u00b0C fan/gas 4. Grease a 25 x 30cm Swiss roll tin; line base with baking paper.Combine chocolate, half the coffee granules and 60ml hot water in a large heatproof bo ...
Put the teabags in a large heatproof jug with the honey and add 2 litres boiling water. Leave to infuse for 1 hour.Cut the melon into small chunks, discarding the seeds and skin. Thread half the mel ...
Preheat oven to 400\u00b0F. Lightly grease an 8x4 inch loaf pan.In a large bowl, combine lamb, herbs, breadcrumbs, onion, beaten egg, chile and 2 tsp za'atar, and remaining spices. Season to taste; ...