Chocolate Hazelnut Tarts - cooking recipe

Ingredients

12 None frozen puff pastry shells, thawed
1/2 cup heavy cream
2 oz semi-sweet chocolate, chopped
2 tbsp chocolate hazelnut spread, such as Nutella
2 tbsp butter
None None Unsweetened cocoa powder, for dusting
None None White chocolate shapes, for garnish

Preparation

Bake the puff pastry shells according to the package directions. Cool completely on a wire rack.
Place the cream, chocolate, Nutella and butter in a medium saucepan on medium heat. Cook and stir until smooth. Pour mixture into pastry shells. Refrigerate for at least 40 mins until firm.
Dust lightly with cocoa powder. Garnish with white chocolate shapes.