Fruity Iced Tea - cooking recipe

Ingredients

8 None fruit teabags e.g. raspberry, apple, rosehip, peach
3 tbsp clear honey
1/2 None cantaloupe melon
125 g raspberries
3 None nectarines, cut into wedges
None None ice cubes

Preparation

Put the teabags in a large heatproof jug with the honey and add 2 litres boiling water. Leave to infuse for 1 hour.
Cut the melon into small chunks, discarding the seeds and skin. Thread half the melon onto skewers with some of the raspberries and nectarines. Add the remaining fruit to the tea.
Add plenty of ice to the jug. Pour into glasses and serve with the fruit skewers.