Chunky Watermelon Salsa - cooking recipe

Ingredients

10 1/2 oz peeled, chopped seedless watermelon
1 None small white onion, finely chopped
10 None pitted kalamata olives, quartered lengthwise
3/4 cup feta (about 4 1/4 oz), cubed
2 tbsp chopped mint
2 tbsp lemon juice
1 tbsp vegetable or olive oil
1 None long red chili, seeded, finely chopped

Preparation

Combine all ingredients in a medium bowl, tossing to mix well. Serve.