Tea Cakes - cooking recipe

Ingredients

1 c. butter or shortening
2 c. sugar
4 eggs
3 Tbsp. milk
1 tsp. vanilla
1 tsp. butter flavoring (optional)
4 c. plain flour
3 tsp. baking powder

Preparation

Cream butter and sugar. Beat in eggs, one at a time.
Add dry ingredients, milk and flavoring.
Mix well.
Roll into small balls and flatten with hands.
Place on ungreased cookie sheet. Bake at 325\u00b0 until light golden brown.