Mix in large paper bag.Store in tightly covered container. Use 1/3 cup mix to 1 cup hot water. ...
Mix Eagle Brand milk and lemonade together; fold in Dream Whip.Pour in pie crust and refrigerate for 2 or 3 hours. ...
Bring water, cinnamon, tea bags and cloves to a boil and simmer for 10 minutes. Add remaining ingredients. Serve hot. ...
Mix cocoa and sugar.Add milk and syrup and put on heat. Bring to a boil.When it forms a soft ball in cold water, remove from heat and add butter and flavoring; beat until thickens.Pour into buttered ...
In a large saucepan, combine all ingredients.Heat the mixture over moderately low heat, stirring until it is smooth. Transfer to a bowl, cover and chill for 4 hours or until firm. Roll in balls.Roll ...
Bring water and sugar to boil for 5 minutes.Add tea bags and simmer for 15 minutes.Remove from heat.Use 3 tablespoons syrup for each glass.Will make 1 1/2 gallons. ...
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar.Blend in melted butter.Stir in chocolate chips and nuts.Pour into pie crust.Bake at 325\u00b0 for 1 hour. ...
Mix sugar, milk, butter, coconut and pecans. Put in refrigerator for 30 minutes or longer. Remove and shape into balls. Return to refrigerator. Melt chocolate; dip balls in chocolate and place on wa ...