Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 Tbsp. cocoa
1 tsp. vanilla
1/2 stick butter
2 Tbsp. syrup

Preparation

Mix cocoa and sugar.
Add milk and syrup and put on heat. Bring to a boil.
When it forms a soft ball in cold water, remove from heat and add butter and flavoring; beat until thickens.
Pour into buttered pan.