Russian Tea - cooking recipe

Ingredients
    16 c. water
    1/2 tsp. cinnamon or cinnamon sticks
    3 family size tea bags
    1/2 tsp. ground cloves
    1 (64 oz.) can pineapple juice
    1/2 c. lemon juice
    64 oz. can orange juice
Preparation
    Bring water, cinnamon, tea bags and cloves to a boil and simmer for 10 minutes. Add remaining ingredients. Serve hot.

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