Russian Tea - cooking recipe
Ingredients
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16 c. water
1/2 tsp. cinnamon or cinnamon sticks
3 family size tea bags
1/2 tsp. ground cloves
1 (64 oz.) can pineapple juice
1/2 c. lemon juice
64 oz. can orange juice
Preparation
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Bring water, cinnamon, tea bags and cloves to a boil and simmer for 10 minutes. Add remaining ingredients. Serve hot.
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