Pink Lemonade Sherbet - cooking recipe

Ingredients

3 cups whole milk
1 cup frozen pink lemonade concentrate, thawed
3 tablespoons white sugar
1 drop red food coloring, or as desired (optional)

Preparation

Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.