Kurdish Lemonade - cooking recipe

Ingredients

8 fresh lemons
6 dried lemons
3/4 cup sugar
1 teaspoon orange blossom water
1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
1 tablespoon rose water
1/4 cup chopped of fresh mint
water or seltzer water
ice cube

Preparation

Boli dry lemons in about 6 cups of water.
Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
Pour a little into a tall glass and fill with water or soda and ice.