Zebra Cooler - cooking recipe

Ingredients
    1 1/2 c. cold coffee
    1 1/2 c. cold chocolate ice cream
    1/4 c. Hershey's syrup
    whipped cream
Preparation
    In blender container, place all ingredients except whipped cream.
    Cover; blend until smooth.
    Serve immediately over crushed ice.
    Garnish with whipped cream.
    Makes about 4 (6 ounce) servings.

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