Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. oleo
3 c. sugar
5 eggs
1 1/4 c. milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 tsp. vanilla
1 c. chopped pecans

Preparation

Blend Crisco, oleo and sugar.
Add eggs, one at a time.
Beat one minute each time eggs are added.
Add sifted ingredients alternately with milk; add vanilla and chopped pecans.
Grease and flour tube pan.
Bake at 350\u00b0 for 1 hour.