Mascarpone Strawberry Cupcakes - cooking recipe

Ingredients

1 (18.25 ounce) package moist white cake mix
1 cup water
1 (8 ounce) container mascarpone cheese
1/4 cup vegetable oil
2 egg whites
1/2 cup frozen strawberries, thawed
2 1/2 cups confectioners' sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with liners.
Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
Pour cake mixture into prepared muffin cups.
Bake in preheated oven until lightly browned, about 20 minutes.
Place strawberries in a food processor or blender; puree until smooth.
Stir pureed strawberries and confectioners' sugar together in a bowl.
Spoon strawberry mixture on top of cupcakes.