Chai Balls - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
2 egg yolks
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
Coating:
1 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.