Strawberry Mold Dessert - cooking recipe

Ingredients

2 pkg. strawberry jello
1 pkg. frozen strawberries
1 angel food cake
1 c. hot water
1 c. cold water
1 pt. whipping cream

Preparation

Mix the 2 packages jello with 1 cup hot water until thoroughly dissolved.
Next add the cold water.
Put into fridge until it's just barely beginning to gel.
Remove from fridge and add the strawberries and whipped whipping cream.
Cut the cake into large bite sized pieces.
Add to other mixture.
Mix well.
Fold into an angel food cake pan and place in fridge overnight!